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Sesame Prawn Toast

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Ingredients

Adjust Servings:
1 lb cleaned raw prawns, chopped
1 teaspoon salt
1 egg
2 teaspoons fresh grated ginger
1 tablespoon light soy sauce
2 tablespoons chopped green onions
1 1/2 teaspoons sesame oil
10 slices thinly sliced bread, crusts removed
4 tablespoons sesame seeds, approx
oil, for deep-frying

Nutritional information

54
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.3 g
Saturated Fat
30.3 mg
Cholesterol
290.1 mg
Sodium
5.8 g
Carbs
0.5 g
Dietary Fiber
0.5 g
Sugars
3.8 g
Protein
837 g
Serving Size

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Sesame Prawn Toast

Features:
    Cuisine:

    We love this! I only spread the mix on four slices, to get it nice and thick, and just fry them sesame seeds downwards, so the mix cooks right through
    Today I've done a dirt-cheap variation, using crab-stix instead of prawns, and leaving all the other ingredients the same... It worked perfectly!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sesame Prawn Toast,Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed.,We love this! I only spread the mix on four slices, to get it nice and thick, and just fry them sesame seeds downwards, so the mix cooks right through
    Today I’ve done a dirt-cheap variation, using crab-stix instead of prawns, and leaving all the other ingredients the same… It worked perfectly!,Dang! This recipe was just amazing! I absolutely LOVE Sesame Prawn Toast and I order it every time I have a Chinese takeaway. I bought some the other day from the supermarket and it sucked and I was thinking of trying to make it myself and I’m so glad that I did as I can honestly say that this was the best Sesame Prawn Toast that I’ve ever had and I will be showing it off to all of my friends and family at every opportunity! 😀

    Oh, I must confess… every time that I try a new recipe I always have to add my own lil’ spin on it, so instead of the fresh ginger I added a little ginger powder as I don’t like fresh ginger that much, and instead of the soy sauce I added sweet chilli sauce… Mmmm it was so yumyum!


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    Steps

    1
    Done

    To Make the Paste, Put in Your Food Processor: the Prawns, Salt, Egg, Ginger, Soy, Onions and Sesame Oil, Process Into a Paste.

    2
    Done

    Cut the Bread Into Rectangles, Approx 3 Per Slice.

    3
    Done

    Spread the Prawn Paste on the Bread, With a Slight Mound in the Center.

    4
    Done

    Put the Sesame Seeds in a Small Bowl and Press the Paste Side Into the Seeds.

    5
    Done

    Heat the Oil to a Medium Heat and Deep-Fry the Toasts Paste Side Down For 2 to 3 Minutes Then Turn Them Over and Fry Until They Are Golden Brown.

    6
    Done

    Remove from the Oil, Drain on Paper Kitchen Towel.

    7
    Done

    Repeat Process Until They Are All Done.

    8
    Done

    Note: Use Bread That Is not Fresh, If It Is, Dry It Out in Your Oven, It Will Absorb Less Oil You Can Also Make the Paste by Hand Chopping Everything Very Finely.

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    Hattie Pacheco

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