Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
1
-
2
-
1/2
-
1/4
-
4
-
-
-
-
-
Directions
Sesame Roasted Green Beans,These are a delicious and different way to prepare green beans. I made these for a dinner party, doubled the recipe and there was not a bean left.,I added extra garlic, as I do with every recipe, we are a family of garlic lovers. I will save this to make when it’s just my husband and I for dinner, as it wasn’t liked by our younger family members. I also might decrease the red pepper flakes just a tad bit. To turn down the heat just a touch.,This is an excellent recipe! I happened to be out of sesame seeds when I made this (I thought they were in the cabinet) but they still came out delicious! I also made this while my air conditioner was broken so in order to keep my house from getting too hot I stir-fried the beans and sauce in a large pot. I cooked them until they were shriveled with dark spots. They were perfect!
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. Line Rimmed Baking Sheet With Foil, Spread Beans on Baking Sheet. |
|
2
Done
|
Drizzle With Olive Oil and Sprinkle With 1/2 Tsp Salt; Using Hands, Toss to Coat Evenly, and Distribute in Even Layer. |
|
3
Done
|
Roast in Oven For 10 Minutes. |
|
4
Done
|
While Roasting, Combine Garlic, Ginger, Honey, Sesame Oil, and Red Pepper Flakes in Small Bowl. |
|
5
Done
|
Remove Beans from Oven. Coat Beans Evenly With the Garlic/Ginger Mixture; Redistribute in Even Layer. |
|
6
Done
|
Return to Oven and Continue Roasting Until Beans Are Dark Golden Brown in Spots and Starting to Shrivel, 10-12 Minutes Longer. |
|
7
Done
|
Adjust Seasoning With Salt If Necessary, Toss Well. Sprinkle With Sesame Seeds. |
