Ingredients
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1
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1/2
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2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Sesame Salmon, A favorite to serve warm or cold I presented this at a friends party, and no one wanted any other appetizer It can be an entre also , Very good! This is a quick and easy recipe to make for myself as I am the only one at home who eats salmon I liked the fact that the hoisin sauce and sesame seeds didn’t over power the taste of the salmon I will making this one again, A favorite to serve warm or cold I presented this at a friends party, and no one wanted any other appetizer It can be an entre also
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Steps
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1
Done
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If I'm Making It For a Large Party, use a Fillet. If For a Dinner Main Course, use Steaks, but You Can Use Either. |
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2
Done
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Wash the Salmon and Pat Dry. |
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3
Done
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Thinly, but not Too Thinly, Baste the Salmon With the Hoisen Sauce Then Sprinkle Heavily With the Sesame Seed Until Completely Covered as Though Creating a Crust. |
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4
Done
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If You Use Steaks Do Both Sides. |
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5
Done
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Bake at 350f For About 20 Minutes (until the Fish Is Finished). |
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6
Done
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Place Under the Broiler For a Minute to Brown the Sesame Seeds. If You're Using This as an Hors D'ouvre, Serve on Bed of Greens With Crackers and Put a Little Hoisen Sauce on the Side. |
