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Sesame Salmon Fillet

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Ingredients

Adjust Servings:
1 (1 1/2-2 lb) salmon fillets
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon vegetable oil
1 teaspoon spicy brown mustard or 1 teaspoon horseradish mustard
1/8 - 1/4 teaspoon ground ginger
2 tablespoons sesame seeds, toasted
3 green onions, sliced

Nutritional information

279.9
Calories
98 g
Calories From Fat
10.9 g
Total Fat
1.9 g
Saturated Fat
78.4 mg
Cholesterol
647.7 mg
Sodium
6.9 g
Carbs
1 g
Dietary Fiber
4.8 g
Sugars
37 g
Protein
210g
Serving Size

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Sesame Salmon Fillet

Features:
    Cuisine:

    A tangy honey-mustard sauce. Green onions and sesame seeds dress up this salmon for a delightful meal.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sesame Salmon Fillet, A tangy honey-mustard sauce Green onions and sesame seeds dress up this salmon for a delightful meal , I’ve always made salmon poached with melted butter over it In an effor to cut down on fat, I made this recipe and charcoal broiled it I have never been able to eat salmon skin before This was delicious, skin and all


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    Steps

    1
    Done

    Place the Salmon in a Shallow Dish.

    2
    Done

    Combine Vinegar, Soy Sauce, Honey, Oil, Mustard, and Ginger; Pour Over Salmon.

    3
    Done

    Cover and Refrigerate For 1 Hour, Turning Once After 30 Minutes.

    4
    Done

    Drain and Discard Marinade.

    5
    Done

    Broil the Salmon or Grill, Covered, Over Medium High Heat For 15 to 20 Minutes or Until the Fish Flakes Easily With a Fork.

    6
    Done

    Sprinkle With Sesame Seeds and Onions.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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