Ingredients
-
12
-
-
2
-
3/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Sesame Salmon Roulades, These look elegant and are unbelievably easy Is there anything better on salmon than sesame seeds? Yum Twenty-five minutes!, These look elegant and are unbelievably easy Is there anything better on salmon than sesame seeds? Yum Twenty-five minutes!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Each Fillet Horizontally, Leaving One End Untouched; Turn Over, Spread Open and Salt and Pepper; Roll the Fillet Up, Turban-Like, as Tightly as Possible Using a Toothpick to Fasten; Repeat With the Remaining Fillet. |
|
2
Done
|
Put Sesame Seeds in a Small Saucer; Stand a Roulade Up in the Seed, Coating the Bottom and Drizzle a Bit of the Olive Oil on That Side; Repeat on the Other Side; Repeat With the Other Fillet. |
|
3
Done
|
Grill or Broil Fillets on Aluminum Foil About 4 Minutes, Turn and Cook Opposite Side Another 6 Minutes or Until Desired Doneness. |
|
4
Done
|
Whisk Vinegar and Soy Sauce Together; Remove Cooked Fillets from Grill, Drizzle With Soy Mixture and Serve on a Bed of Cucumber Strips. |
