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Sesame Seed Challah Egyptian

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Ingredients

Adjust Servings:
2 (1/4 ounce) packages dry yeast
3/4 cup water, plus more
2 tablespoons sugar
3 1/2 - 4 1/2 cups flour, plus more
1/4 teaspoon salt
3 eggs
1/4 cup sesame seeds

Nutritional information

1079.5
Calories
169 g
Calories From Fat
18.9 g
Total Fat
4 g
Saturated Fat
317.2 mg
Cholesterol
407.4 mg
Sodium
187.1 g
Carbs
9.5 g
Dietary Fiber
13.8 g
Sugars
38 g
Protein
843g
Serving Size

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Sesame Seed Challah Egyptian

Features:
    Cuisine:

    I'm impressed by the balance of flavors.

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sesame Seed Challah (Egyptian Holiday Bread), , Easy and good I made it in my bread machine on the dough cycle and finished it in the oven thanks for sharing!


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    Steps

    1
    Done

    Combine Yeast With Water and Pinch of Sugar and Set Aside.

    2
    Done

    Combine Flour, Remaining Sugar, Salt and 2 Eggs in Large Mixing Bowl.

    3
    Done

    Add Yeast Mixture and Mix Well.

    4
    Done

    Dough Will Be Moist and Sticky.

    5
    Done

    Knead Until Dough Is Smooth, About 10 Minutes, Adding Flour or Water as Needed.

    6
    Done

    Dough Should Still Be Moist.

    7
    Done

    Return to Bowl, Sprinkle Dough With Flour, Cover With Towel and Let Rise Until Doubled, About 1 Hour.

    8
    Done

    Divide Dough in Half, Place Each Half on Lightly Floured Board and Lightly Knead Into Round Loaves.

    9
    Done

    Place on Greased Baking Sheet, Leaving Space Between Loaves, as They Will Rise and Expand When Baking.

    10
    Done

    Beat Remaining Egg.

    11
    Done

    Brush Loaves With Beaten Egg and Sprinkle With Sesame Seeds.

    12
    Done

    Bake at 350 Degrees Until Golden Brown and Completely Baked Inside, 20 to 30 Minutes.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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