Ingredients
-
6
-
3/4
-
1
-
1
-
2
-
1/4
-
1/4
-
4
-
2
-
-
-
-
-
-
Directions
Sesame Shrimp Toasts, Tried this from a recipe site Very very nice It might make 3-4 servings depending on how thin or thick one prefers the topping , I remade this a second time based on the recipe changes (I had some trouble with the amounts and directions), and am raising my rating from 4 to 5 stars The flavor of this is excellent, and is quite easy to make for such a special treat I’ve made it with the 5 spice powder (gives it a spicy hint of sweetness) and without it (adding a bit more ginger for a more authentic chinese restaurant flavor), and like it both ways And the sesame seeds on top are a nice twist I highly recommend this , Tried this from a recipe site Very very nice It might make 3-4 servings depending on how thin or thick one prefers the topping
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Steps
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1
Done
|
Place the Shrimp, Ginger and Garlic in a Mini Chopper and Whizz Until Finely Ground. Add the Cornstarch, Chinese Five-Spice Powder and Salt Until Well Blended. |
|
2
Done
|
Whisk the Egg White Until Frothy. Add This to the Above Mix a Little at a Time Till You Get a Paste That Can Be Applied. |
|
3
Done
|
Add More Cornflour If Required. |
|
4
Done
|
Spread the Mixture Evenly on to the Bread, Then Sprinkle the Sesame Seeds on Top, Pressing Them in Firmly With the Fingertips. |
|
5
Done
|
Cut Each Slice Into 4 Squares, Fingers or Triangles. |
|
6
Done
|
Heat About 4 Tbsp of Oil in a Frying Pan; When Hot, Reduce the Heat Before Adding the Toasts. |
|
7
Done
|
Cook Shrimp Side Down For 4 Minutes Until Golden, Then Turn and Cook the Other Side- You Might Need a Little More Oil. |
|
8
Done
|
Drain on Paper Towels and Serve Warm. |
