Ingredients
-
1/4
-
1/4
-
3
-
2
-
1
-
1
-
1
-
1/4
-
2
-
3
-
-
2
-
-
-
Directions
Sesame Shrimp With Ginger Lime Glaze, Grilled shrimp skewers with an easy, tasty glaze , Grilled shrimp skewers with an easy, tasty glaze
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Steps
|
1
Done
|
Soak Bamboo Skewers in Water For 30 Minutes. While Skewers Are Soaking, Preheat Grill For High Heat. |
|
2
Done
|
in a Small Saucepan, Combine Lime Juice, Water, Sugar, Ginger and Soy Sauce. Cook Over High Heat Until About 1/4 Cup of Liquid Remains. Cool Slightly. |
|
3
Done
|
in a Small Bowl, Mix Chile Powder, Salt and Pepper. Put the Shrimp in a Large Bowl and Add Oil and Spices. Toss to Coat. Thread Shrimp on Bamboo Skewers Through Both Head and Tail Ends. |
|
4
Done
|
Grill Shrimp Directly Over High Heat, With Lid Closed, Until Slightly Firm on Surface and Opaque in Center (3-4 Minutes). Remove from Grill and Carefully Slide Shrimp Off Skewers Into Clean Bowl. Drizzle Some of the Glaze Over Shrimp. Sprinkle Sesame Seeds on Top. Serve Warm. |
