Ingredients
-
1/2
-
1/2
-
1/4
-
2
-
30
-
-
1/2
-
2
-
1
-
1
-
1
-
-
-
-
Directions
Sesame Shrimp With Wasabi Sauce, One of the starring appetizers in Canadian Living’s cookbook The Complete Christmas Book Prep time may take a bit longer depending on ease of peeling the shrimp If wasabi paste isn’t available, and powdered wasabi is, mix 4 tsp powder with 2 tsp water to form a paste , Easy and delicious Love the wasabi mayo sauce!, One of the starring appetizers in Canadian Living’s cookbook The Complete Christmas Book Prep time may take a bit longer depending on ease of peeling the shrimp If wasabi paste isn’t available, and powdered wasabi is, mix 4 tsp powder with 2 tsp water to form a paste
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Steps
|
1
Done
|
Line Baking Sheet With Parchment Paper and Set Aside. |
|
2
Done
|
Sauce: |
|
3
Done
|
Stir 1 Tbsp Mayonnaise With Wasabi Until Smooth. Stir in Remainder of Mayo, 1 Tbsp at a Time. |
|
4
Done
|
Stir in Lime Juice, Chives and Sesame Oil. Set Aside. |
|
5
Done
|
in a Shallow Dish, Stir Together Sesame Seeds, Bread Crumbs and Salt. Set Aside. |
|
6
Done
|
in a Clean Bowl, Beat Egg Whites Until Foamy. |
|
7
Done
|
Add Shrimp and Mix Until They Are Fully Coated. |
|
8
Done
|
Press Each Shrimp Into Sesame Seed Mixture to Coat and Place on Prepared Baking Sheet. |
|
9
Done
|
Broil 4-5 Inches from Heat, About 2 Minutes Per Side. Shrimp Should Turn Pink and the Coating Turn Golden. |
|
10
Done
|
Serve With Dipping Sauce. |
