Ingredients
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1
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2
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1
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1
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2
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-
-
-
-
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-
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Directions
Sesame Spinach, This is such a yummy side dish for an Asian meal You can also serve it over rice if you just throw all the ingredients in a pan and cook them so that your spinach is hot , Pretty good, but not as good as I have had in restaurants like at Sushi Tango in Mpls I am trying the only recipe in recipezaar listed as GOMA-AE next, maybe that is what I am looking for , Great mix of flavors and I especially like the toasted sesame seeds on the spinach used low sodium soy sauce and cut back on the recommended salt but still thought it was a bit salty
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Steps
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1
Done
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Steam Half the Spinach For a Minute; Chill in Ice Water. |
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2
Done
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Repeat With the Remaining Spinach. |
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3
Done
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Drain and Squeeze Dry. |
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4
Done
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in a Bowl, Toss the Spinach With the Sesame Oil, Soy Sauce, and Salt. |
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5
Done
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Top With Sesame Seeds and Serve! |
