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Sesame Streusel Coffee Cake

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Ingredients

Adjust Servings:
1/2 cup butter or 1/2 cup margarine, room temperature
1/2 cup tahini (sesame seed paste)
1 1/2 teaspoons sesame oil
1 cup sugar
4 eggs, room temperature
2 teaspoons vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons toasted sesame seeds
1/4 cup light brown sugar, packed (for topping)
1/4 flour (for topping)
2 tablespoons butter or 2 tablespoons margarine, room temp (for topping)
1 tablespoon tahini (for topping)

Nutritional information

4413.8
Calories
2131 g
Calories From Fat
236.8 g
Total Fat
95.6 g
Saturated Fat
1168.2 mg
Cholesterol
2815.7 mg
Sodium
502.3 g
Carbs
26.6 g
Dietary Fiber
256.1 g
Sugars
88.6 g
Protein
1177g
Serving Size

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Sesame Streusel Coffee Cake

Features:
    Cuisine:

    Lovely, not overly sweet cake that makes a beautiful presentation, too! Baked to perfection at 160 C in 80 minutes. Next time I think I'll bake this in a shallow pan and cut into bars - just being lazy: while turning this cake from the pan onto a platter and then turning it the right side up again the streusel sprinkled everywhere! So, I thought the bar form might save me some counter wiping! ;-)A wonderful recipe, thank you for sharing, ellie2!

    • 115 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sesame Streusel Coffee Cake, Not too sweet coffee cake is perfect with coffee or for breakfast Recipe adapted from Bon Appetit (November 1983), Lovely, not overly sweet cake that makes a beautiful presentation, too! Baked to perfection at 160 C in 80 minutes Next time I think I’ll bake this in a shallow pan and cut into bars – just being lazy: while turning this cake from the pan onto a platter and then turning it the right side up again the streusel sprinkled everywhere! So, I thought the bar form might save me some counter wiping! ;-)A wonderful recipe, thank you for sharing, ellie2!, This cake has a very unique flavour — nutty but sweet at the same time It’s one of those recipes that if no one told you what was in it you would have trouble figuring it out It bakes up perfectly, nice and light A real treat with my morning coffee Thanks!


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    Steps

    1
    Done

    Preheat Oven to 325-Degrees F.

    2
    Done

    Grease and Flour 9 X 5-Inch Loaf Pan.

    3
    Done

    Cream 1/2 Cup Butter or Margine, Tahini and Sesame Oil in Large Bowl Together.

    4
    Done

    Beat in Sugar and Eggs.

    5
    Done

    Blend in Vanilla.

    6
    Done

    Sift Flour, Baking Powder and Salt Together in Small Bowl.

    7
    Done

    Add Sifted Dry Ingredients Alternately With Milk to Creamed Mixture, Stirring Until Blended.

    8
    Done

    Fold in 3 T Toasted Sesame Seeds.

    9
    Done

    in Seperate Bowl Make Streusel Topping.

    10
    Done

    Blend Brown Sugar, Flour, Butter, Tahini and Cinnamon in Small Bowl Until Mixture Is Crumbly.

    11
    Done

    Turn Batter Into Prepared Pan.

    12
    Done

    Sprinkle With Streusel Topping.

    13
    Done

    Top With 2 Tsp Sesame Seeds.

    14
    Done

    Bake 75-90 Minutes or Until Toothpick Comes Out Clean.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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