Ingredients
-
1
-
1
-
3/4
-
1 1/2
-
2
-
3
-
2
-
2
-
2
-
2
-
-
-
-
-
Directions
Sesame-Sunflower-Poppy-Flax Seed Buttermilk Bread!,This is a soft and chewy bread that is both tangy and wholesome! Four different seeds and whole wheat flour give this bread a hearty texture.,I made this bread yesterday. I didn’t have buttermilk so I put two tbls of lemon juice into a measuring cup and added milk up to the 2 cup line. I also uses quinoa instead of wheat germ because I didn’t have that, and added pepitas (pumpkin seeds). It turned out wonderfully! used the dough cycle on my bread machine and am glad I did because the whole recipe makes too much for a bread machine (not a criticism). I then punched it down, split it between two regular bread pans, and had enough left to make two large hamburger buns, which we ate with pulled pork that evening. Let everything rise again for another 40 minutes (may need more on a cool day) and baked for 40-50 at 375. Turned out REALLY good. I think it will become a staple in our house!,I made this bread yesterday. I didn’t have buttermilk so I put two tbls of lemon juice into a measuring cup and added milk up to the 2 cup line. I also uses quinoa instead of wheat germ because I didn’t have that, and added pepitas (pumpkin seeds). It turned out wonderfully! used the dough cycle on my bread machine and am glad I did because the whole recipe makes too much for a bread machine (not a criticism). I then punched it down, split it between two regular bread pans, and had enough left to make two large hamburger buns, which we ate with pulled pork that evening. Let everything rise again for another 40 minutes (may need more on a cool day) and baked for 40-50 at 375. Turned out REALLY good. I think it will become a staple in our house!
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Steps
|
1
Done
|
In a Small Bowl, Dissolve the Yeast and Sugar in the Warm Water. |
|
2
Done
|
Let Stand Until Creamy, About 10 Minutes. |
|
3
Done
|
Combine Buttermilk, Butter or Margarine, Honey and the Yeast Mixture in a Large Bowl. |
|
4
Done
|
Add the Salt, All of the Seeds and the Whole Wheat Flour and Wheat Germ. |
|
5
Done
|
Stir to Combine. |
|
6
Done
|
Add the Bread Flour, 1/2 Cup at a Time, Mixing Well With a Wooden Spoon After Each Addition. |
|
7
Done
|
When the Dough Has Pulled Together, Turn It Out Onto a Lightly Floured Surface and Knead Until Smooth and Elastic, About 6 Minutes. |
|
8
Done
|
Lightly Oil a Large Mixing Bowl, Place the Dough in the Bowl and Turn to Coat With the Oil. |
|
9
Done
|
Cover With a Damp Cloth and Put in a Warm Place to Rise Until Doubled in Volume, About 1 Hour. |
|
10
Done
|
Preheat Oven to 375 Degrees F. |
