Ingredients
-
12
-
1/2
-
1/4
-
3
-
2
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Sesame Sweet Legs,Asian grilled chicken thighs basted with a sweet, sticky sesame sauce, these “legs” are Mmm.. Mmm.. good! Taking a cue from those master chefs the Podleski sisters, I have compiled a collection of taste sensations starting with this one. And guess what else? It’s low fat! (Overnight marinade time is not included in prep time).,Excellent recipe for the BBQ. I increased the sauce as I had 20 pieces of chicken to cook. Four of us took care of it all. Great summer dish.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Arrange Chicken Pieces in a Shallow Glass Dish. |
|
2
Done
|
Toast Sesame Seeds by Placing Them in a Small Skillet Over Medium Heat and Shaking the Pan Until They Turn Golden; Cool Them Completely Before Using. |
|
3
Done
|
Combine All Remaining Ingredients in a Small Bowl (reserving About a Cup) and Pour Over Chicken Being Sure to Coat Both Sides With Marinade; Cover With Plastic and Refrigerate Overnight Alongside With the Reserved Cup Portion. |
|
4
Done
|
Prepare Grill Temperature to Medium-Hot; Remove Chicken from Marinade and Grill For About 10 Minutes Per Side Being Careful not to Burn Them; Brush Frequently With the Reserved Portion of Marinade. |
|
5
Done
|
Serve Hot Over Your Favorite Rice or Choice of Accompaniment. |
