Ingredients
-
2
-
1/2
-
1/2
-
3 1/2
-
3
-
1
-
1
-
1
-
4
-
3
-
-
-
-
-
Directions
Tamarind Rice With Sesame Seeds,This recipe is slightlly adapted from the cookbook Cooking at Home with Pedatha. This is a very good south Indian recipe.,This is good. Nobody was bowled over. Turns out dh doesn’t like fenugreek. Was I supposed to use 2 cups cooked rice or cook 2 cups of rice? used 2c cooked. I wonder if it wouldn’t be so strongly flavored if I had used more? Aside from gathering ingredients, it’s a very easy dish that comes together quickly. used ground fenugreek & ground the sesame seeds in my spice grinder. I didn’t notice their flavor in the finished dish. I also used jalapenos since serranos weren’t available. I thought it was tasty & liked having something different! thank you! made for My 3 chefs 11/09.,This recipe is slightlly adapted from the cookbook Cooking at Home with Pedatha. This is a very good south Indian recipe.
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Steps
1
Done
|
Cook the 2 Cups Rice With Water and the 1/2 Teaspoons Turmeric Until Tender. Set Aside to Cool. |
2
Done
|
Dry Fry the 1/2 Teaspoons Fenugreek Seeds and Powder Them. Set Aside. |
3
Done
|
Dry Fry the Sesame Seeds and Powder Them. Set Aside. |
4
Done
|
in a Dutch Oven or Other Large Cooking Vessel Put the 3 Table. Oil, 1 Table. Urad Dal, 1 Table. Chana Dal, 1 Table. Mustard Seeds, and the Dried Red Chilies. |
5
Done
|
Split the Serrano Chilies Part Way Up and Add Them to the Spices. Heat Over High Heat Until the Mustard Seeds Are Popping and the Dals Are Light Brown. |
6
Done
|
Reduce Heat to Medium and Stir in the 12 Curry Leaves. |
7
Done
|
Add the Tamarind Concentrate and 1/2 Cup Water. Stir-Fry For 3 Minutes, Adding a Little More Water If Needed. the Tamarind Concentrate Needs to Cook a Bit to Loose Its Raw Taste. |
8
Done
|
Stir in 1/4 Teaspoons Hing, the Powdered Fenugreek Seeds and the Powdered Sesame Seeds. Cook For 2 More Minutes. the Water Should Have Evaporated by This Time. |
9
Done
|
Reduce Heat to Low and Stir in 2 Teaspoons Salt. |
10
Done
|
Slowly Add the Cooked Rice and Stir Until It Is Well Mixed. Remove from Heat. |