Ingredients
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1/2
-
1
-
1
-
1
-
1/4
-
1/2 - 3/4
-
-
-
-
-
-
-
-
-
Directions
Sesame Thins (crackers), Makes an excellent accompaniment to hummus or other spread I just discovered that I love dipping them into garlic/onion flavored cream cheese I also love them with soups Sesame oil gives these crackers a strong, nutty taste If you want a milder cracker, substitute shortening for some of the oil Yield 6 dozen crackers (From King Arthur Flour’s Baking Companion), In the process of making it, it feels good enough to know that the ingredients used is of healthy stuff and that you are making very healthy food like the whole wheat flour Its also so easy to make and taste very nice by itself Cant wait to let my husband try it with dips tonight thanks for the recipe , Sorry but we didn’t like these They were not light like crackers, and the sesame was overpowering I probably won’t make these again
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Steps
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1
Done
|
Toast the Sesame Seeds in a 350f Oven For 10 to 15 Mins, Stirring Occasionally, Until Golden Brown. |
|
2
Done
|
in a Large Bowl, Combine Seeds, Flours and Salt. |
|
3
Done
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Add Oil, Stir Until the Mixture Comes Together. |
|
4
Done
|
Add Just Enough Water (a Tablespoon at a Time) to Form a Workable Dough. |
|
5
Done
|
Divide Dough Into Three Equal Portions. |
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6
Done
|
Roll One Portion, Until It's Very Thin (about 1/16 Inch Thick). |
|
7
Done
|
Cut Dough Into Desired Shape (s)- Use a Wine Glass/Cookie Cutter or a Pizza Wheel. |
|
8
Done
|
Transfer Them to Parchment-Lined Cookie Sheets. |
|
9
Done
|
Bake the Crackers For 25-30 Mins, Until They're Beginning to Brown Around the Edges. |
|
10
Done
|
Remove Them from Oven and Transfer to a Rack to Cool. |
