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Sesame Toffee

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Ingredients

Adjust Servings:
1 cup sesame seeds
1 cup butter
1 cup white sugar
1/2 cup packed brown sugar
3 tablespoons water
3/4 teaspoon baking soda

Nutritional information

121.4
Calories
76 g
Calories From Fat
8.5 g
Total Fat
4.2 g
Saturated Fat
16.3 mg
Cholesterol
77 mg
Sodium
11.4 g
Carbs
0.6 g
Dietary Fiber
10.2 g
Sugars
0.9 g
Protein
728g
Serving Size

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Sesame Toffee

Features:
    Cuisine:

    This is an excellent recipe, however I ended up re-doing batch because most sesame seeds fell off. Came out much better when I put sesame seeds in boiling pot, Did not hurt sesame seeds & more evenly distributed. Thanks for wonderful recipe !

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sesame Toffee, From an excellent cookbook, The Canadian Living Christmas Book , This is an excellent recipe, however I ended up re-doing batch because most sesame seeds fell off Came out much better when I put sesame seeds in boiling pot, Did not hurt sesame seeds & more evenly distributed Thanks for wonderful recipe !


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    Steps

    1
    Done

    Spread Sesame Seeds on Baking Sheet; Bake in 350f Oven For 15 Minutes or Until Golden.

    2
    Done

    Reserve Half of the Seeds; Sprinkle Remaining Seeds Over Well-Greased 13x9 Cake Pan; Set Aside.

    3
    Done

    in Saucepan, Bring Butter, Sugars and Water to a Boil, Stirring Constantly.

    4
    Done

    Cook, Stirring Often, Until Candy Thermometer Reaches Soft-Crack Stage of 285f and When 1/2 Tsp Syrup Dropped Into Very Cold Water Separates Into Threads That Are Hard but not Brittle.

    5
    Done

    Immediately Remove from Heat; Stir in Baking Soda.

    6
    Done

    Pour Over Sesame Seeds in Prepared Pan; Let Cool 5 Minutes.

    7
    Done

    Sprinkle With Reserved Sesame Seeds, Pressing Lightly Into Toffee.

    8
    Done

    Let Cool Until Firm; Break Into Pieces.

    9
    Done

    Store Toffee Between Sheets of Waxed Paper in an Airtight Container; Keeps For About 1 Month.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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