Ingredients
-
14
-
1/4
-
-
1/2
-
1
-
-
1/3
-
3
-
3
-
2
-
-
-
-
-
Directions
Sesame Tofu, Serve with steamed or sauteed vegetables and brown rice, I drained and pressed my tofu and made the sauce. I put about a tablespoon of toasted sesame seeds in the sauce itself and cubed the tofu. Put the sauce over the tofu in a storage container with a lid and kept in the fridge over night, any time I went in the fridge for something else I turned the container or gave it a shake to coat. Next day, I poured the contents of the container into a hot skillet with a little oil, stirred and turned the cubes until the sauce reduced to almost nothing and the tofu became caramelized and brown.
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Steps
|
1
Done
|
Wrap Tofu With Paper Towels and Place on a Cutting Board. |
|
2
Done
|
Put a Heavy Plate on Top to Press Out Liquid For Approximately 20 Minutes. |
|
3
Done
|
Stir Sauce Ingredients Together in a Saucepan. |
|
4
Done
|
Simmer Sauce While You Cook the Tofu. |
|
5
Done
|
Dry Drained Tofu With Paper Towels and Cube. |
|
6
Done
|
Dust Very Lightly With Cornstarch. |
|
7
Done
|
Heat 1" Oil in Deep Frying Pan. |
|
8
Done
|
Fry Tofu in 350 Degree F Oil Until Golden Brown. |
|
9
Done
|
Place Fried Tofu in a Large Bowl and Toss With 2/3 Cup Sauce, Sprinkle Liberally With Sesame Seeds and Scallions. |
|
10
Done
|
Toss Gently. |
