Ingredients
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1
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1 1/2
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-
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-
-
-
-
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Directions
Seswaa (Stewed Beef), This is a very simple recipe from Botswana in Africa It is often served with a cornmeal porridge, but polenta will also go well Usually it is reserved for special occasions , This is a very simple recipe from Botswana in Africa It is often served with a cornmeal porridge, but polenta will also go well Usually it is reserved for special occasions
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Steps
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1
Done
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Preheat Oven to 300 Degrees F. |
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2
Done
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in a Dutch Oven, Heat the Oil Over Medium High Heat and Brown the Beef on All Sides, About 10 Minutes. |
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3
Done
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Season With Salt, Then Cover With Water; Cover Dutch Oven and Bring Contents to a Boil. |
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4
Done
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Place Dutch Oven in the Pre-Heated Oven For 2 1/2 to 3 Hours; Meat Should Be Very Tender. |
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5
Done
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Shred Beef and Season With Additional Salt, If Needed. |
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6
Done
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Liquid Can Be Reduced, or Thickened, to Your Liking by Boiling It Down Further on the Stove-Top. |
