Ingredients
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8
-
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Wild Ginger’s Seven Flavor Beef, The restaurant Wild Ginger is one of the reasons I moved to Seattle. I have never had a thing there that isn’t outstanding. This dish is very flavorful!, Love Wild Ginger and this dish is our favorite by far! I was so excited to try making this! So to start I hate dealing with lemongrass, so instead used one drop of lemongrass essential oil. Everything else I followed exactly. 10 min or so before cooking the meat I tossed it in about a tablespoon of cornstarch, it helps tenderize the meat and also provides a barrier from the high heat, so it gets a great crust without overlooking it, and gives something for the hoisin to stick to. Its an absolutely amazing recipe! Thank you!
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Steps
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1
Done
|
Combine All Marinade Ingredients in a Nonreactive Baking Dish and Marinate Beef For 1 Hour. |
|
2
Done
|
Heat Oil in a Wok and Heat Over High Heat. When Oil Is Hot, Add Red Onion, Green Onion, and Bean Sprouts and Sear For 1 Minute, Stirring. Set Aside on Serving Dish. |
|
3
Done
|
Add Beef to Very Hot Wok and Sear Until Rare. Add Hoisin Sauce and Toss Until Coated. Add Ground Peanuts and Basil and Cook Until Meat Is Medium Rare. |
|
4
Done
|
Serve Meat Over Onions and Bean Sprouts. |
