Ingredients
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6
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1
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2
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Directions
Seven Hour Eggs – Korean Sauna, From Life Hacker – Instant pot eggs You may have seen these dark tan, hardboiled eggs referred to as Korean sauna eggs, or perhaps huevos haminados if you are familiar with Sephardic cooking, but they are, essentially, eggs that have been cooked a really long time According to Harold McGees On Food and Cooking, this is a long-term cooking process in which the quarter-gram of glucose sugar in the white reacts with albumen protein to generate flavors and pigments typical of browned foods This means your egg tastes toasted, which is wild, if Im being honest The white is also insanely tender, while the yolk is creamy and almost fluffy in texture lifehacker com/make-korean-sauna-eggs-in-your-instant-pot-1831208346, From Life Hacker – Instant pot eggs You may have seen these dark tan, hardboiled eggs referred to as Korean sauna eggs, or perhaps huevos haminados if you are familiar with Sephardic cooking, but they are, essentially, eggs that have been cooked a really long time According to Harold McGees On Food and Cooking, this is a long-term cooking process in which the quarter-gram of glucose sugar in the white reacts with albumen protein to generate flavors and pigments typical of browned foods This means your egg tastes toasted, which is wild, if Im being honest The white is also insanely tender, while the yolk is creamy and almost fluffy in texture lifehacker com/make-korean-sauna-eggs-in-your-instant-pot-1831208346
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Steps
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1
Done
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Let the Eggs Come to Room Temperature For About an Hourthis Will Help Prevent Cracking During Cookingthen Place Them in the Instant Pot Insert. |
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2
Done
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Cover Them With Water, Add the Salt, and Close the Pot, Making Sure the Release Valve Is Set to sealing. |
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3
Done
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Press manual or pressure Cook, Make Sure Youre Set to high Pressure, and Set the Time to 90 Minutes. |
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4
Done
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After the Cooking Time Has Elapsed, Release the Pressure Manually, (quick Release) Remove the Hot Eggs from the Insertuse Tongs or a Spiderand Set Them in an Ice Bath Until They Are Fully Cool to the Touch. |
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5
Done
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Peel em, Eat em. |
