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Seven-Layer Bean Dip

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Ingredients

Adjust Servings:
1 (16 ounce) can refried beans, old el paso
1 (1 1/4 ounce) package taco seasoning mix, old el paso
1 (8 ounce) package cream cheese, softened
1 (4 1/2 ounce) can green chilies, chopped
1 cup salsa, old el paso
2 cups lettuce, shredded
2 cups cheddar cheese, shredded
1 (2 1/4 ounce) can sliced ripe olives, drained
1 medium tomatoes, diced

Nutritional information

145.5
Calories
93 g
Calories From Fat
10.4 g
Total Fat
5.9 g
Saturated Fat
30.4 mg
Cholesterol
388.9 mg
Sodium
7.5 g
Carbs
2.1 g
Dietary Fiber
1.8 g
Sugars
6.5 g
Protein
99g
Serving Size

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Seven-Layer Bean Dip

Features:
    Cuisine:

    I found this on Betty Crocker's website, and it's quick and delicious--even without the cheese. I added a guacamole layer to mine which really hit the spot. Thank you for posting!

    • 40 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Seven-Layer Bean Dip, From the insert of an Old El Paso can of green chilies This is a great recipe , I found this on Betty Crocker’s website, and it’s quick and delicious–even without the cheese I added a guacamole layer to mine which really hit the spot Thank you for posting!, Looks great served in a glass bowl and is also known as Christmas Dip, it never sits round long at a party


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    Steps

    1
    Done

    Stir Together Refried Beans and Taco Seasoning Mix.

    2
    Done

    Spread Mixture on Large Platter.

    3
    Done

    Stir Together Cream Cheese and Chilies.

    4
    Done

    Carefully Spread Over Bean Mixture.

    5
    Done

    Top With Salsa, Lettuce, Cheese, Olives, and Tomato.

    6
    Done

    Refrigerate Until Serving Time.

    7
    Done

    Serve With Tortilla Chips.

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    Camila Long

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