Ingredients
-
1
-
1
-
1
-
1 1/4
-
1/4
-
1/4
-
1
-
-
4
-
-
-
-
-
-
Directions
Seven-Layer Casserole, Note: Next time, I would use less rice and increase the amount of tomato sauce or throw in some canned diced tomatoes From the Minneapolis Tribune food section in the 1970s Cost per serving: $1 15, Note: Next time, I would use less rice and increase the amount of tomato sauce or throw in some canned diced tomatoes From the Minneapolis Tribune food section in the 1970s Cost per serving: $1 15
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Steps
|
1
Done
|
In a Two-Quart Casserole, With a Tight-Fitting Lid, Make Layers of Each of These Ingredients:. |
|
2
Done
|
1. Rice. |
|
3
Done
|
2. Corn. |
|
4
Done
|
3. Salt and Pepper and Half the Can of Tomato Sauce, Plus 3/4 Cup Water. |
|
5
Done
|
4. Onion and Green Pepper. |
|
6
Done
|
5. Ground Beef or Turkey. |
|
7
Done
|
6. Salt and Pepper, the Remaining Half of the Tomato Sauce and 1/2 Cup Water. |
|
8
Done
|
7. Bacon. |
|
9
Done
|
Cover and Bake in a Preheated 350-Degree Oven For 1 Hour. Uncover and Bake About 30 Additional Minutes or Until the Bacon Is Crisp. |
