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Seven Layer Casserole

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Ingredients

Adjust Servings:
sliced potato (1-2 inch layer)
sliced onion (1-2 inch layer)
sliced carrot (1-2 inch layer)
1/4 cup uncooked rice
1 (14 ounce) can peas (with liquid)
1 lb pork sausage
1 (10 ounce) can vegetable soup
1 (10 ounce) can tomato soup, diluted with
1 (10 ounce) can hot water
salt and pepper

Nutritional information

278.3
Calories
143 g
Calories From Fat
16 g
Total Fat
5.2 g
Saturated Fat
40.9 mg
Cholesterol
797 mg
Sodium
20.8 g
Carbs
3.4 g
Dietary Fiber
6.9 g
Sugars
12.8 g
Protein
197g
Serving Size

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Seven Layer Casserole

Features:
    Cuisine:

    Tried this a few days ago for dinner and was thrilled at how well it turned out. The only thing different i did was substituted mushroom soup for the tomato soup but it still turned out great.Will be trying it again. Thanks.

    • 155 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Seven Layer Casserole, , Tried this a few days ago for dinner and was thrilled at how well it turned out The only thing different i did was substituted mushroom soup for the tomato soup but it still turned out great Will be trying it again Thanks , Tried this a few days ago for dinner and was thrilled at how well it turned out The only thing different i did was substituted mushroom soup for the tomato soup but it still turned out great Will be trying it again Thanks


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    in a Large, Deep Casserole Layer Ingredients in Order Given.

    3
    Done

    Bake Covered For 1 Hour.

    4
    Done

    Turn Sausage.

    5
    Done

    Leave Casserole Uncovered For Another Hour of Baking.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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