Ingredients
-
1/2
-
1 1/2
-
1
-
1
-
1
-
1 1/3
-
1
-
-
-
-
-
-
-
-
Directions
Seven Layer Magic Bars,,I’ve been making these ‘magic bars’ for 30+ years. I melt the butter on a stove burner slowly, mix in about a tsp of vanilla, sprinkle the graham cracker crumbs evenly over the butter, layer the chips, nuts, and coconut, then drizzle the sweetened condensed milk over all. Holds everything together nicely. Bake as directed. Always a big success at gatherings.,Couldn’t really understand directions “sprinkle crumbs over butter” Do you mix these 2 items together or press them down” ? I really need clarification before I’d attempt this recipe.
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Steps
|
1
Done
|
Preheat Oven to 350 (325 For Glass Dish). in 13x9" Baking Pan, Melt Butter in Oven. |
|
2
Done
|
Sprinkle Crumbs Over Butter. |
|
3
Done
|
Pour Sweetened Condensed Milk Over Crumbs. |
|
4
Done
|
Top With Remaining Ingredients in Order Listed; Press Down Firmly. |
|
5
Done
|
Bake 25 Minutes or Until Lightly Browned. |
|
6
Done
|
Cool. |
|
7
Done
|
Chill If Desired. |
|
8
Done
|
Cut Into Bars. |
|
9
Done
|
Store Covered at Room Temperature. Tip: For Perfectly Cut Cookie Bars: Line Entire Pan (including Sides) With a Sheet of Aluminum Foil First. |
|
10
Done
|
When Bars Are Baked, Cool; Lift of Edges of Foil to Remove from Pan. |
