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Seven Layer Magic Bars With A Sturdy Crust

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Ingredients

Adjust Servings:
2 cups graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
3/4 cup butterscotch chips
3/4 semi-sweet chocolate chips
1 cup flaked coconut
1 cup nuts, chopped
1 (14 ounce) can sweetened condensed milk

Nutritional information

195.4
Calories
103 g
Calories From Fat
11.5 g
Total Fat
6 g
Saturated Fat
15.8 mg
Cholesterol
141.2 mg
Sodium
21.2 g
Carbs
1.1 g
Dietary Fiber
16.3 g
Sugars
3 g
Protein
42 g
Serving Size

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Seven Layer Magic Bars With A Sturdy Crust

Features:
    Cuisine:

    I normally make these around the holidays but they are so good anytime of the year.

    • 55 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Seven Layer Magic Bars (With a Sturdy Crust),Adding the extra crumbs and mixing the crumbs separately give these bars a base that is sturdy enough to eat without crumbling.,I normally make these around the holidays but they are so good anytime of the year.,I just lay whole graham crackers on the buttered cookie sheet and top with other ingredients as you directed etc. they are very easy to cut.


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    Steps

    1
    Done

    Preheat Oven to 350f (325f For Glass Baking Pan).

    2
    Done

    in Small Bowl, Combine Graham Cracker Crumbs and Butter; Mix Well.

    3
    Done

    Press Crumb Mixture Firmly on Bottom of 13x9-Inch Baking Pan.

    4
    Done

    Layer Evenly With Remaining Ingredients;press Down Firmly With Fork.

    5
    Done

    Pour Condensed Milk Evenly Over Bars.

    6
    Done

    Bake 25 Minutes or Until Lightly Browned.

    7
    Done

    Cool.

    8
    Done

    Chilling Whole Pan in Fridge Makes Cutting a Breeze.

    9
    Done

    Cut Into Bars or Diamonds.

    10
    Done

    Store Leftovers Covered at Room Temperature or Freeze.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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