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Seven Layer Salad Squares

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Ingredients

Adjust Servings:
2 (8 ounce) packages refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
1/2 cup spoonable salad dressing (see cook's tip)
1 clove garlic, pressed
6 slices bacon, crisply cooked,drained and crumbled,divided
1 cup frozen peas, thawed,divided
3 plum tomatoes, sliced
2 cups thinly sliced iceberg lettuce
1/2 cup shredded cheddar cheese (2 ounces)
1/2 cup coarsely chopped red onion

Nutritional information

143
Calories
75 g
Calories From Fat
8.4 g
Total Fat
3.9 g
Saturated Fat
29.2 mg
Cholesterol
239.5 mg
Sodium
12.6 g
Carbs
1.1 g
Dietary Fiber
2.1 g
Sugars
4.4 g
Protein
60g
Serving Size

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Seven Layer Salad Squares

Features:
  • Gluten Free
Cuisine:

Yummy if you like the Seven Layer Salad you will love the Seven Layer Salad Squares.

  • 55 min
  • Serves 24
  • Easy

Ingredients

Directions

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Seven Layer Salad Squares, Yummy if you like the Seven Layer Salad you will love the Seven Layer Salad Squares , Yummy if you like the Seven Layer Salad you will love the Seven Layer Salad Squares


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Steps

1
Done

Preheat Oven to 375f.

2
Done

Unroll One Package of Crescent Dough Across One End of Bar Pan With Longest Sides of Dough Across Width of Pan.

3
Done

Repeat With Remaining Package of Dough, Filling Pan.

4
Done

Using a Baker's Roller, Roll Dough to Seal Seams and Press Up Sides to Form Crust.

5
Done

Bake 12-15 Minutes or Until Golden Brown.

6
Done

Remove from Oven to Cooling Rack; Cool Completely.

7
Done

in a Bowl, Combine Cream Cheese, Salad Dressing and Garlic; Whisk Until Smooth.

8
Done

Add Half of the Bacon and Half of the Peas; Mix Well.

9
Done

Spread Cream Cheese Mixture Evenly Over Crust.

10
Done

Slice Tomatoes; Arrange Over Cream Cheese Mixture.

11
Done

Thinly Slice Lettuce.

12
Done

Grate Cheddar Cheese& Coarsely Chop Red Onion.

13
Done

Sprinkle Remaining Bacon, Remaining Peas, Lettuce, Cheddar Cheese and Onion Evenly Over Tomatoes.

14
Done

Cut Into Squares& Serve.

Avatar Of Bella Collins

Bella Collins

Pasta perfectionist with a passion for creating handmade noodles and sauces.

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