Ingredients
-
3/4
-
16
-
4
-
4
-
2
-
1
-
4
-
12
-
1/2
-
3/4
-
1/4
-
2
-
-
-
Directions
Seven-Layer Shrimp Dip With Mango Salsa, Be sure to use a thickish tortilla chip with this tropical appetizer This dip will disappear quickly You may use regular salsa or any fruit salsa you prefer You may also layer this on a decorative serving dish, which is what I usually do , This dip was a huge success at the party that I took it to used fresh mango salsa and served whole grain crackers Rather than dipping it, most people spooned it onto the crackers Fresh mango salsa is really simple; chop ripe mango, cilantro, a little onion, and a splash of vinegar Mash it a bit with a potato masher The dip could stand up to more spice, some hot sauce or Tony Cachere’s would do the trick Overall, fantastic!, This recipe was outstanding, I couldnt find mango salsa so used peach salsa (Newmans Own) I served the appetizer with some Frito Scoops and half the platter was gobbled up before the dinner was even served
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Steps
|
1
Done
|
Cream the Cream Cheese, Sour Cream, Worcestershire Sauce, Lemon Juice, Pepper, Garlic Together Until Smooth. |
|
2
Done
|
Spray the Springform Pan With a Non-Stick Shortening Spray. |
|
3
Done
|
Spread the Cream Cheese Mixture in 9" Springform. |
|
4
Done
|
Layer the Spread the Green Chiles Over the Cream Cheese Mixture. |
|
5
Done
|
Next Layer the Mango Salsa, Green Onions, Chopped Shrimp, and Black Olives. |
|
6
Done
|
Top With Shredded Cheese. |
|
7
Done
|
Garnish With the Chopped Cilantro. |
|
8
Done
|
Refrigerate Until Ready to Serve. |
|
9
Done
|
Place on Large Plate and Remove Springform Sides. |
|
10
Done
|
Serve With Corn Tortilla Chips. |
