Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
Directions
Seven Layer Taco Dip, Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers , Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
1. in a Medium Bowl, Blend the Taco Seasoning Mix and Refried Beans. Spread the Mixture Onto a Large Serving Platter. |
2
Done
|
2. Mix the Sour Cream and Cream Cheese in a Medium Bowl. Spread Over the Refried Beans. |
3
Done
|
3. Top the Layers With Salsa. Place a Layer of Tomato, Green Bell Pepper, Green Onions and Lettuce Over the Salsa, and Top With Cheddar Cheese. Garnish With Black Olives. |
4
Done
|
My Note: Sometime I Do not Use Lettuce (as It Tends to Wilt as It Sits Out) and I Don't Use a Lot of Green Pepper. Even Though I Love Green Pepper, I Don't Feel It Belongs in This Recipe (just My Opinion). I Make Homemade Guacamole and Put That Layer on Top of the Sour Cream/Cream Cheese Layer. I Found a Good Guac Recipe on This Site (simple Guacamole) That use. They Always "lick the Platter Clean" Every Single Time. I've Never Had Leftovers. I Serve With Tostitos Scoops as They Grab the Dip More! Oh and This Doesnt' Totally Spread to Fit in a 13x9 Pan (mostly the Beans Don't) So I Bought a Clear Pyrex Dish a Slightly Smaller Size. This Dish Has Pretty Much Become My 7-Layer Dip Dish Because It's Requested So Much at Every Party! This Is an Awesome Crowd Pleaser. |
5
Done
|
This Recipe Is Very Good as Is, but Is Also Easy to Alter to Personal Taste. I Have Took Suggestions of Others and Added 1 Lb. of Hamburger to the Taco Seasoning and Guacamole Instead of Lettuce, Both Very Good. I However Like This Recipe Best With Medium Taco Seasoning and Salsa and Also Adding a Can of Rotel Instead of the Tomato, Green Pepper, Onions. Very Easy and Adds a Bit of a Kick to It. the 13x9in. Dish Works the Best. |