Ingredients
-
1
-
2
-
3
-
1/2
-
1
-
1/2
-
1
-
1
-
1
-
4
-
450
-
450
-
450
-
850
-
2
Directions
Seven Vegetable Stew, Moroccans consider seven to be a lucky number This I never knew! I gained this recipe when I traveled through Africa one long hot summer I gained a journal full of recipes and a case of sceptaecemia as a bonus gift!, Wow what a winner Served this up at a Moroccann dinner party for my friend who is a vegetarian Unfortunately she didn’t get a chance for seconds as everyone else wastucking into it I followed the recipe totally and next time would probably substitue the turnips for something else I personally wasn’t keen on their taste But everything esle very fragrant, tangy and yummy, Moroccans consider seven to be a lucky number This I never knew! I gained this recipe when I traveled through Africa one long hot summer I gained a journal full of recipes and a case of sceptaecemia as a bonus gift!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oil in a Large Saucepan and Fry the Onions Over a Low Heat For 5 - 6 Minutes. Add Garlic, Paprika, Cumin, Ginger and Cinnamon Stick and Cook For Another 2 Minutes. Stir Constantly. |
|
2
Done
|
Add Orange Zest and Juice, Harissa, Carrots, Okra, Squash, Turnips, Stock, Tomatoes and Puree. Bring to Boil and Simmer Uncovered For 25 Minutes. |
|
3
Done
|
Add Honey, Chickpeas and Prunes. Bring Back to Boil and Simmer For 15 Minutes. |
|
4
Done
|
Remove Cinnamon and Add Coriander. Season If Desired and Serve With Cous Cous. |
