Ingredients
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250
-
100
-
2
-
125
-
1/2
-
6
-
3/4
-
-
-
-
-
-
-
-
Directions
Seviyan ( Vermecilli Dessert ),A famous dessert made by muslims.,I had been looking for this recipe. This came out great. Thanks,This was very enjoyable. I have a recipe similar in my recipes, but it doesnt use only water… it is cream-based. This was a nice change from that, but I will admit that I prefer the cream-based version. This is very very sweet, and rich 🙂 I will definitely make this again as my husband loves these types of desserts!
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Steps
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1
Done
|
Put Sugar , 6 Ounces Water and Honey in a Pan and Dissolve on a Slow Fire. |
|
2
Done
|
Remove from Fire and Keep Aside. |
|
3
Done
|
Heat Ghee and Put in Vermicelli and Fry Gently to a Golden Color. |
|
4
Done
|
Put in the Prepared Syrup and Cardamoms |
|
5
Done
|
Add the Fried Raisins. |
|
6
Done
|
Mix Well and Cook on a Very Slow Fire Until the Water or Moisture Is All Absorbed. |
|
7
Done
|
When Ready It Should Be Separated and not Mushy or Sticking Together. |
|
8
Done
|
Serve Hot Garnished With Almonds. |
