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Sex, Drugs And Rocky Road Rice Pudding From

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Ingredients

Adjust Servings:
2 1/2 cups milk
1/2 cup instant rice
1 (8 ounce) box regular chocolate pudding mix
1/2 cup miniature marshmallow
1/2 cup semisweet chocolate piece
1/4 cup peanuts

Nutritional information

385.9
Calories
112 g
Calories From Fat
12.5 g
Total Fat
6.1 g
Saturated Fat
15.2 mg
Cholesterol
189 mg
Sodium
61.7 g
Carbs
3.6 g
Dietary Fiber
28.8 g
Sugars
7.4 g
Protein
176g
Serving Size

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Sex, Drugs And Rocky Road Rice Pudding From

Features:
    Cuisine:

    The only reason i gave this dish 4 stars was b/c the texture was a little weird but once i got used it it, it really grew on me

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sex, Drugs and Rocky Road Rice Pudding from Nyc’s Rice to Riches, , The only reason i gave this dish 4 stars was b/c the texture was a little weird but once i got used it it, it really grew on me, I am not giving this any stars I tried this recipe because I LOVE the chocolate chip flirt rice that Mimi posted, but I made a HUGE error in judgement in making this by using brown rice and thinking I could cook it fully in the milk before adding the pudding, instead of using instant rice, which I can not find here where I live Didn’t work I got the rice to a VERY chewy texture but not softer I just lost patience waiting I don’t know what the way to remedy this would be Cook the rice first in milk like normal rice? I really don’t know It probably IS good with rice properly prepared The pudding mix feels a bit like cheating , though, texture wise But it was fun to chop up the marshmellows and peanuts and chocolate and garnish Without instant rice or a better plan I don’t think I would make this again but think chocolate pudding with acoutriments, which is essentially what this is Just with rice


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    Steps

    1
    Done

    In a Medium Saucepan Combine Milk and Rice. Bring Just to Boiling Over Medium Heat. Stir in Pudding Mix; Cook, Stirring Constantly, Until Mixture Comes to a Full Boil.

    2
    Done

    Remove from Heat.

    3
    Done

    Cover and Let Stand 5 Minutes.

    4
    Done

    Stir in the Marshmallows, Chocolate Pieces, and Nuts.

    5
    Done

    Pour Into Six (6 Ounce) Cups or Dessert Dishes.

    6
    Done

    Cool at Room Temperature About 1 Hour Before Serving.

    7
    Done

    If Desired, Garnish With Additional Marshmallows, Chocolate Pieces, Nuts or Whip Cream.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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