Ingredients
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Sexy Fried Eggs for Sunday Brunch, This is from Silvana Franco’s book Family which I love I made these for brunch yesterday and we loved them so much that we had them again today!
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Steps
|
1
Done
|
Heat a Ridged Griddle Pan. |
|
2
Done
|
Lightly Brush the Tomato Slices and Bread With Some Olive Oil. |
|
3
Done
|
Cook the Tomato Slices First, For at Least 5 Minutes. |
|
4
Done
|
When They Are Almost Ready, Toast the Bread in the Same Pan Until Well Bar-Marked. |
|
5
Done
|
in the Meantime, Pour a Little Olive Oil Into a Small Frying Pan and Crack in the Egg. |
|
6
Done
|
Allow It to Set For a Minute or So and Add the Garlic and Chilli. |
|
7
Done
|
Cook For a Couple of Minutes, Spooning the Hot Oil Over the Egg Until Cooked to Your Liking. |
|
8
Done
|
Place the Griddled Bread on a Plate and Quickly Spoon the Tomatoes on Top. |
|
9
Done
|
Throw the Chives Into the Egg Pan and Splash in the Balsamic Vinegar. |
|
10
Done
|
Season Well, Then Slide the Egg on to the Tomatoes and Drizzle the Pan Juices on Top. |
|
11
Done
|
Serve Immediately, With a Good Cup of Tea! |
