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Sfinj –Moroccan Doughnuts

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Ingredients

Adjust Servings:
1 kg sieved flour
1 teaspoon salt
30 g baker's yeast

Nutritional information

122.4
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
78.5 mg
Sodium
25.6 g
Carbs
1 g
Dietary Fiber
0.1 g
Sugars
3.5 g
Protein
1036g
Serving Size

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Sfinj –Moroccan Doughnuts

Features:
    Cuisine:

    These came out quite nicely. I exchanged one 1/2 cup of the flour for powdered sugar, and halved the recipe. Still, they worked well as stand-in sufganiyot... I ran out of eggs! Thanks for this.

    • 280 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sfinj — Moroccan Doughnuts, My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent Her mother makes these treats for the family on holidays, and shares them with our family The last time we made these together, and had lots of fun doing it Prep time includes time for the dough to rise , These came out quite nicely I exchanged one 1/2 cup of the flour for powdered sugar, and halved the recipe Still, they worked well as stand-in sufganiyot I ran out of eggs! Thanks for this , this should be good enough


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    Steps

    1
    Done

    Dissolve Yeast in a Glass of Lukewarm Water.

    2
    Done

    Mix All the Ingredients With a Glass of Lukewarm Water and Knead Thoroughly to Give a Light, Soft, Elastic Dough.

    3
    Done

    Add a Little More Water If Necessary.

    4
    Done

    Cover With a Clean Cloth and Leave to Rise For 3 or 4 Hours.

    5
    Done

    Take a Little Ball of Dough in Oiled Hands.

    6
    Done

    Make a Hole in the Center and Pull It Out to Form a Little Crown.

    7
    Done

    Drop the Rings One by One Into Hot Oil.

    8
    Done

    Serve These Fritters Hot and Well Risen, Dusted With Sugar or Honey.

    9
    Done

    They Are Best When Eaten Immediately.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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