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Sfs Scalloped Potato Casserole

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Ingredients

Adjust Servings:
6 raw potatoes
1 medium onion
2 tablespoons butter
1/4 cup milk
2 tablespoons flour
1/4 lb ham, chunks
1 cup shredded cheddar cheese
salt and pepper

Nutritional information

249.4
Calories
49 g
Calories From Fat
5.5 g
Total Fat
3.1 g
Saturated Fat
21.4 mg
Cholesterol
332.1 mg
Sodium
41.5 g
Carbs
5 g
Dietary Fiber
2.5 g
Sugars
9.3 g
Protein
286g
Serving Size

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Sfs Scalloped Potato Casserole

Features:
    Cuisine:

    This recipe came from one of the most wicked women ive ever met, but i had to admit this was delicious!

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sf’s Scalloped Potato Casserole, This recipe came from one of the most wicked women ive ever met, but i had to admit this was delicious!, This recipe came from one of the most wicked women ive ever met, but i had to admit this was delicious!


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    Steps

    1
    Done

    Chop Onions, Slice Potatos, Cube Meat, and Butter Casserole Dish.

    2
    Done

    Place 1/3rd of the Potatos on the Bottom of the Dish.

    3
    Done

    Salt and Pepper Your Potatos, Than Spread 1 Table Spoon of Flour Over the Top.

    4
    Done

    Scatter 1/2 of the Onion on Top of the Potatos and Than the Ham on Top of the Onion.

    5
    Done

    Dob Some Butter on Top.

    6
    Done

    Place 1/2 Cup Shredded Cheese on Top of Butter.

    7
    Done

    Top With the Rest of Your Potatos.

    8
    Done

    Pour Milk Over Top.

    9
    Done

    Put the Other 1/2 Cup of Cheddar Cheese on Top of the Milk.

    10
    Done

    Salt and Pepper to Taste.

    11
    Done

    Cover Your Casserole Dish.

    12
    Done

    Bake at 425 Degrees For 45-60min.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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