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Shabbat Chamin / Cholent Meat And Potato Stew

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Ingredients

Adjust Servings:
1 - 2 lb beef, cubed (do not use lean meat, chicken is a less acceptable substitute)
1 onion, chopped
6 medium potatoes, peeled (cut into halves only if extremely large, otherwise whole)
6 eggs, in shell
2 2 cups dried cranberry beans (not canned) or 2 cups lentils (not canned)
1/4 cup barley
15 garlic cloves
1 tablespoon sweet paprika
1 tablespoon hot paprika or 1 tablespoon cayenne
4 tablespoons instant chicken-style consomme soup and seasoning mix
1 teaspoon turmeric
1/2 tablespoon brown sugar
1 teaspoon kosher salt
1 teaspoon fresh coarse ground black pepper

Nutritional information

1027.4
Calories
539 g
Calories From Fat
60 g
Total Fat
24.2 g
Saturated Fat
260.9 mg
Cholesterol
503.8 mg
Sodium
90.5 g
Carbs
17.4 g
Dietary Fiber
5.5 g
Sugars
32.6 g
Protein
441g
Serving Size

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Shabbat Chamin / Cholent Meat And Potato Stew

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    Loved this! I made it for Sabbath when I needed to be out of the house all day Friday. I wasn't sure the beans would cook all the way through. I was pleasantly surprised to find them perfect. So Yummy. The flavors are great. Not your typical beef stew, which is what I was hoping for. I like it spicy but will cut back on the cayenne for the kids. The eggs are so good Sabbath morning with left over challa. Thanks for the recipe. Making it again tonight!

    • 750 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Shabbat Chamin / Cholent (Meat and Potato Stew), This is one of the most forgiving recipes you will find It’s hard to go wrong here Observant Jews cannot cook on the Sabbath, and yet it has always been tradition to serve a hot meal on Saturday after returning from Synagogue This is the heart of Jewish cooking – no finesse, no mess, no fanciness Just a hearty meal that is economical, delicious, and will keep you full for an entire day! Enjoy!, Loved this! I made it for Sabbath when I needed to be out of the house all day Friday I wasn’t sure the beans would cook all the way through I was pleasantly surprised to find them perfect So Yummy The flavors are great Not your typical beef stew, which is what I was hoping for I like it spicy but will cut back on the cayenne for the kids The eggs are so good Sabbath morning with left over challa Thanks for the recipe Making it again tonight!, awesome- tastes like my mother’s I followed the recipe as written This comes out so wonderful and filling-real comforting and warm food thanks for this awesome recipe!!


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    Steps

    1
    Done

    Combine All Ingredient in a Large Crock Pot (eggs on Top), and Add Water to Cover 1-2 Inches Above.

    2
    Done

    Cook on High For 2 Hours, Then Reduce Heat to Low, and Continue to Cook Overnight and Into the Daytime, For a Total Cooking Time of Approximately 12-14 Hours (it Will Be Ready to Eat Before 12 Hours of Cooking Time, but Tastes the Best When Cooked For a Very Long Time)

    3
    Done

    Note: You Can Increase or Decrease the Amount of Spices as Per Your Liking. You Can Even Add a Dash of Ginger and Allspice. Avoid the Urge to Stir This - Your Potatoes Will Break Into a Mush.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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