Ingredients
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500
-
250
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250
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1/2
-
150
-
-
-
-
-
-
-
-
-
-
Directions
Shabbat Pasta Casserole, This is one of the few pasta dishes that turn out well – delicious, even – on the shabbat hot plate It should also turn out great without the shabbat hot plate by baking it longer (see notes) It is also very easy to prepare , This is one of the few pasta dishes that turn out well – delicious, even – on the shabbat hot plate It should also turn out great without the shabbat hot plate by baking it longer (see notes) It is also very easy to prepare
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Steps
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1
Done
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Cook Pasta According to Directions. Drain. |
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2
Done
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Preheat Oven to 180 Degrees Celsius. |
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3
Done
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Pour Pasta Into 9-Inch Square Baking Pan (22 Cm). It Won't All Fit, but the Amount That Will Fit Depends on Which Type of Pasta - If Using Large Penne, For Example, Less Pasta Will Fit in That If Using Elbow Macaroni. |
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4
Done
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Add the Cottage Cheese, the Crushed Tomatoes, and the Olives. Mix Well. |
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5
Done
|
Sprinkle Shredded Mozzarella on Top. |
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6
Done
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Cover With Aluminium Foil. |
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7
Done
|
Bake For 30 Minutes, Until Cheese Melts. |
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8
Done
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to Warm on Shabbat, Place on Shabbat Hot Plate Two Hours Before Serving. |
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9
Done
|
Note 1: If not Using This on a Shabbat Hot Plate, Bake For at Least an Hour - Until All the Liquids Have Been Absorbed. |
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10
Done
|
Note 2: I Didn't Add Any Spices Because I Found the Taste Great, but Dried Oregano, Fresh or Dried Basil, and Dried Thyme, Are All Great Additions. |
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11
Done
|
Note 3: I Put 500 Gr Pasta Because You Will Definitely Have Enough, but in Most Cases There Will Be Leftover Pasta. Large Penne - About 250 Gr Will Be Enough. Fusili - About 350 Gr - 400 Gr Will Be Enough. Snaller Pasta - Like Elbow Macaroni - Will Probably Use Most of the 500 Gr. |
