Ingredients
-
3
-
6
-
3
-
3
-
2
-
1
-
5
-
1/2
-
12
-
1
-
-
-
-
-
Directions
Shadows Beer Boiled Shrimp, These are very spicy We serve these every Christmas and New Years Do not change the recipe for best results Even better the next day!, Too salty and way too long on the shrimp I boiled mine for 10 minutes, which is less than the suggested time , Finally got around to making these and WOW!!!! I can’t believe I waited so long pretty much followed the recipe as is and they were perfect!!!! and so easy really even worth having to peel them!! Served them with Tyler Florence’s grape tomato and gorgonzola dressing salad which was the perfect side and the next day we cut up the shrimp and added it to the salad and OH MY!!!!!!!! this is truly an amazing dish Shadow thanks for sharing!!
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Steps
|
1
Done
|
Put All in a Large Pot or Kettle. |
|
2
Done
|
Cover and Bring to a Boil. |
|
3
Done
|
Turn Shrimp Over Several Times While Cooking. |
|
4
Done
|
Boil 15-20 Minutes or Until the Tails Turn Pink. |
|
5
Done
|
It Is Better to Under Cook Shrimp Then To. |
|
6
Done
|
Over Cook. |
|
7
Done
|
Note : the Red Pepper Is the Hot Type, not the Sweat. |
