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Shadows Fried Dill Pickles

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Ingredients

Adjust Servings:
1 cup flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup milk
1 egg
1 1/2 cups dill pickle slices, thin
1/8 teaspoon cayenne pepper
oil (for frying)

Nutritional information

162.4
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1.2 g
Saturated Fat
57.1 mg
Cholesterol
923.6 mg
Sodium
27.8 g
Carbs
1.6 g
Dietary Fiber
2.2 g
Sugars
6.2 g
Protein
132g
Serving Size

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Shadows Fried Dill Pickles

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    Cuisine:

    YUM! so i love fried pickles, but haven't been able to find them since we moved to a new state. well, i'm pregnant now and have been craving and dreaming about friend pickles for weeks. i found this recipe and made them....OH MY. awesome. used claussen's pickle spears (i think they are better with thin spears). the batter is awesome...in fact, i'm planning to use the batter recipe for some fried mushrooms soon.thanks for satisfying my craving! great recipe!

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Shadows Fried Dill Pickles, Many people are surprised that they love this unusual food item I know there are many recipes here for this food item, this is the way we fix them The first time we made these we ran out of pickles so we started to fry anything that was not tied down, olives, cheese, veggies, I even was looking at the cats ( well the wife would not stand for that ) so it did not happen LOL! Cooking times are approximations, use your judgement SOURCE Shadows, YUM! so i love fried pickles, but haven’t been able to find them since we moved to a new state well, i’m pregnant now and have been craving and dreaming about friend pickles for weeks i found this recipe and made them OH MY awesome used claussen’s pickle spears (i think they are better with thin spears) the batter is awesome in fact, i’m planning to use the batter recipe for some fried mushrooms soon thanks for satisfying my craving! great recipe!, YUMMY! I’m so glad I found this recipe! My boyfriend and I have made them several times now and they are definitely a favorite! They are especially good dipped in ranch dressing!


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    Steps

    1
    Done

    Mix the Flour, Salt, Cayenne and Pepper in a Bowl.

    2
    Done

    Lightly Whip the Egg in a Separate Bowl.

    3
    Done

    Add the Milk to the Egg.

    4
    Done

    Heat the Oil (about 2 Inches) to 325.

    5
    Done

    Dip the Pickle Slices First Into the Flour, Then the Egg Mixture, and Finally Back Into the Flour.

    6
    Done

    Carefully Place the Pickles Into the Hot Oil. Do not Overcrowd. Fry Until Golden Brown (about 8 Minutes), Turning Once.

    7
    Done

    Drain on Paper Towels.

    8
    Done

    Serve Warm.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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