Ingredients
-
3
-
2
-
1
-
4
-
4
-
1
-
2
-
1
-
2
-
4
-
-
-
-
-
Directions
Shahi Murg, Aromatic Chicken With Yoghurt and Spices,A simple recipe to add eastern flavour to ordinary chicken breasts from Manju Malhi,Very lovely curry – mild but with beutifully balanced and melded flavours. used Kashmiri chilli powder and followed the recipe exactly; the only thing I’d do differently next time is to use thigh meat. Quick, simple weeknight meal – thank you for posting!,A simple recipe to add eastern flavour to ordinary chicken breasts from Manju Malhi
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oil in a Heavy Based Pan, Add the Bay Leaves, Cinnamon, Cardamons, Cloves and Cumin. When They Begin to Sizzle, Tip in the Onions and Fry For 5 Mins Until Onions Become Soft |
|
2
Done
|
Add the Ginger and Garlic Followed by the Chicken, Cook For 4-5 Mins. |
|
3
Done
|
Mix in the Turmeric, Chilli Powder and Salt. |
|
4
Done
|
Fold the Cashew Nuts Into the Yoghurt and Stir Into the Chicken. |
|
5
Done
|
Pour 200ml of Just Boiled Water Into Chicken Mix and Cook For 6-8 Mins Until the Oil Rises to the Top and the Chicken Is Cooked. |
|
6
Done
|
Just Before Serving Sprinkle With the Coriander Leaves, Serve With Naan Bread or Chapatis. |
