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Shahi Roti

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Ingredients

Adjust Servings:
2 cups plain white flour
1 teaspoon salt
150 ml water
4 tablespoons butter or 4 tablespoons ghee
2 tablespoons flour
2 tablespoons butter or 2 tablespoons ghee
ghee (for shallow frying) or butter (for shallow frying)
3 tablespoons almond paste

Nutritional information

295.4
Calories
125 g
Calories From Fat
13.9 g
Total Fat
7.5 g
Saturated Fat
30.5 mg
Cholesterol
491.2 mg
Sodium
37.2 g
Carbs
1.5 g
Dietary Fiber
2.7 g
Sugars
5.3 g
Protein
91g
Serving Size

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Shahi Roti

Features:
    Cuisine:

    A nutritious roti, its enjoyed in Uttar Pradesh, North India. It calls for creativity and patience on the part of the cook. Though it involves a little effort, it is rewarding when the rotis are praised by all!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Shahi Roti,A nutritious roti, its enjoyed in Uttar Pradesh, North India. It calls for creativity and patience on the part of the cook. Though it involves a little effort, it is rewarding when the rotis are praised by all!,A nutritious roti, its enjoyed in Uttar Pradesh, North India. It calls for creativity and patience on the part of the cook. Though it involves a little effort, it is rewarding when the rotis are praised by all!


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    Steps

    1
    Done

    Sieve Flour and Salt.

    2
    Done

    Add Water.

    3
    Done

    Knead Well to Make a Soft Dough.

    4
    Done

    Cover With a Damp Cloth.

    5
    Done

    Keep Aside For 30 Minutes.

    6
    Done

    Mix 4 Tbsps.

    7
    Done

    Butter

    8
    Done

    Flour

    9
    Done

    Beat Well to Make a Paste.

    10
    Done

    Knead the Dough Once Again.

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    Hazel Powell

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