Ingredients
-
2 1/2
-
2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Shake-A-Pie Crust,My Mother always told me the less you handle dough, the better it will be. This is too simple! And it makes the flakiest crusts for pies.,So if I need 2 crusts for one pie(top& bottom), this recipe will do ?,Easiest pie dough ever and most fun too! I clicked on the stars several times but alas could only get 5. This deserves many more. I have been making pie dough (quite successfully for years I might add) My trusty pastry cutter broke:) Why a new pie crust recipe would help I didn’t know, but I went searching. I found this recipe (A God thing I think, because I found this.) and will from now on use it. I followed Bev ery’s suggestion and dropped shortening in by the teaspoonful and tossing flour around lightly to coat. Thank You for sharing. 2012 grandchildren (now 4count./ 8 little hands) still love this recipe.
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Steps
|
1
Done
|
Put Flour, Sugar, Salt and Crisco Shortening in a Plastic Bowl With a Lid. |
|
2
Done
|
Seal and Wink (let the Air Out;-). |
|
3
Done
|
Shake Until It Sounds Like Sand. |
|
4
Done
|
Add Water. |
|
5
Done
|
Seal and Wink. |
|
6
Done
|
Shake Until It Sounds Like a Rock. |
|
7
Done
|
Roll Out For Your Favorite Pie or Pastries. |
