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Shake N Bake Barbecue Chicken

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Ingredients

Adjust Servings:
1/2 cup kraft original barbecue sauce (or use a different flavor of kraft bbq sauce)
1 tablespoon dijon mustard
3/4 cup original shake-n-bake
3/4 cup dry breadcrumbs (use only dry breadcrumbs for this)
1 teaspoon garlic powder
1 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper
7 boneless skinless chicken breasts

Nutritional information

192
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.6 g
Saturated Fat
68.4 mg
Cholesterol
331.1 mg
Sodium
11.2 g
Carbs
0.9 g
Dietary Fiber
1.6 g
Sugars
29.3 g
Protein
1051g
Serving Size

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Shake N Bake Barbecue Chicken

Features:
    Cuisine:

    Really enjoyed this recipe. I'm not crazy about Dijon so I substituted Deli mustard instead. Thanks for sharing another great recipe.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Shake N’ Bake Barbecue Chicken, Crispy on the outside and moist and tender inside, if desired you may marinate the breasts in the BBQ sauce for up to 8 hours, for a little heat add in a pinch or more of cayenne to the dry coating mixture or the barbecue sauce :), Really enjoyed this recipe I’m not crazy about Dijon so I substituted Deli mustard instead Thanks for sharing another great recipe


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    Steps

    1
    Done

    Set Oven to 400 Degrees F.

    2
    Done

    Set Oven Rack to Lowest Position.

    3
    Done

    Grease a 15 X 10-Inch Baking Sheet.

    4
    Done

    in a Small Bowl Combine the Bbq Sauce With Dijon Mustard Until Well Combined.

    5
    Done

    in a Shallow Dish Combine the Shake N' Bake Coating Mix With Dry Breadcrumbs, Garlic Powder, Seasoned Salt and Black Pepper.

    6
    Done

    Using a Pastry Brush Coat the Bbq Sauce Mixture Liberally All Over the Chicken Breasts (using Up All the Bbq Sauce).

    7
    Done

    Coat the Breast Into the Crumb Mixture on Both Sides (discard Any Remaining Crumb Mixture).

    8
    Done

    Place in a Single Layer on the Baking Sheet.

    9
    Done

    Bake For About 25 Minutes (baking Time For Regular Size Breasts Should not Take More Than 25 Minutes or They Will Become Dry, For Exta Large Thick Breasts Allow 5 Minutes More Cooking Time).

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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