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Shaker Pickles

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Ingredients

Adjust Servings:
10 medium cucumbers, sliced (maybe more)
4 - 8 onions, sliced
3 1/2 cups sugar
3 cups white vinegar
1/3 cup salt
1 teaspoon alum
1 teaspoon celery seed
1 teaspoon mustard seeds
1 teaspoon turmeric

Nutritional information

87.8
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
945.3 mg
Sodium
21.5 g
Carbs
0.6 g
Dietary Fiber
19.3 g
Sugars
0.6 g
Protein
124g
Serving Size

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Shaker Pickles

Features:
    Cuisine:

    Do I heat the brine before adding to the jar?

    • 10110 min
    • Serves 40
    • Easy

    Ingredients

    Directions

    Share

    Shaker Pickles, I got this recipe from my MIL and she got it from the newspaper The orginial poster is Mary Ellen Largent from Morgan County WV I started making these last year when my cucumber plants decided to over produce They keep for 6 or months in the fridge They are enjoyed by all here Not to sweet and not to sour Note cooking time is refrigeration time , Do I heat the brine before adding to the jar?, I made these a few weeks ago and they are easy, perfect and just delicious use them on sandwiches, burgers or just a nice side condiment I loved them I cut mine about 1/4-1/3 thick They were just deliciousThank you for a great recipe


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    Steps

    1
    Done

    Fill Gallon Jar With Sliced Cucumbers and 4 to 8 Onions (depending on Your Taste).

    2
    Done

    Pour Mixture Over Cucumbers and Onions and Place Jar in Refrigerator. Shake Once a Day For Six Days. Then Pickles Are Ready For Use. Store Pickles in Refrigerator Where They Will Keep For Several Months (if You Do not Eat Them Before).

    3
    Done

    Note: Cooking Time Is Actually Refrigeration Time.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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