Ingredients
-
2
-
1
-
1
-
1/4
-
4
-
1/2
-
1/4
-
5
-
-
-
-
-
-
-
Directions
Shaker Potatoes,The BEST WAY to serve leftover mashed potatoes. We always make sure we have leftover potatoes at our house. These are sure to be a hit with your picky eaters. Really easy to vary ingredients with this dish.,Easy to make and delicious! My family loves potatoes, cheese and onions so this was a winner all around for us. I made as directed, no substitutions or modifications.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees Spread Mashed Potatoes in Greased Pan. |
|
2
Done
|
Pressed the Cubed Cheese Into the Potatoes. |
|
3
Done
|
Next Spread the Onions on Top Then Sprinkle on Bread Crumbs, Parmesan Cheese, Salt and Pepper. |
|
4
Done
|
Top With Butter Cubes. |
|
5
Done
|
Bake at 350 Degrees For 30- 45 Minutes. |
|
6
Done
|
*variations: Add 3 Slices Lightly Cooked Bacon Crumbled, 1 Clove Minced Garlic, 1 Cup Swiss Cheese, Jarlsberg Cheese, Monterey Jack Cheese or Fresh Herbs. |
