Ingredients
-
1/2
-
1/4
-
3/4
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Shaker Style Grilled Chicken Thighs,I don’t know if the Shakers here in Kentucky had a bbq grill, but the marinade came from a Shaker cookbook from the library. I chose to grill my chickie. It’s definitely a great way to prepare chicken instead of barbecue sauce.,When I was a kid we’d go to my uncle’s house for the 4th. He’d grill chicken, and this is pretty close to the recipe he’d use. And, for me, this IS the smell of summer grilling season. Takes me back every time.,The marinade was simple to make with ingredients on hand.. I did make recipe as stated. Cooked one thigh for test. For my family’s taste I thought it needed a flavor boost of some kind of herb.I did add a little rosemary. The cider vinegar does tenderize the chicken. I would make this again.
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Steps
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1
Done
|
Whisk Together Vinegar, Oil, and Salt. Stir in Garlic and Shallots. Place Chicken Pieces in a Zip Top Bag and Pour in Marinade. Refrigerate For at Least 20 Minutes to 3 Hours. |
|
2
Done
|
Preheat the Grill. Place the Chicken on the Grill and Cook 6-8 Minutes Per Side or Until Done. |
|
3
Done
|
Let Rest Briefly Before Serving. |
