Ingredients
-
1 1/2
-
1/2
-
1
-
1/3
-
4
-
10
-
1
-
1
-
-
-
-
-
-
-
Directions
Shaker Tavern Dijonnaise Ranch Chicken and Pasta, Shaker Tavern is the hotel built in Logan Co , Kentucky near the Shaker settlement here When the Shakers were here in Kentucky, they ran the tavern as a moneymaking establishment Their cuisine was top notch This dish is still served at the tavern and is absolutely over the top , Utterly deelish!, Ok, I usually don’t write reviews but I had to for this use these sites all the time and the recipes are always good I follow them step by step and they turn out great every time!! This has to be the worse recipe I have ever made in my 14 years of cooking for my family OK, maybe one other that was just as bad Too much ranch, just, not tasty at all So, I give this zero stars
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix the Ranch Dressing and Mustard; Set Aside. |
|
2
Done
|
Pound the Chicken Evenly and Cut Into Strips. Toss on Garlic and Pepper to Taste. Saute Chicken in the Butter Until Brown and Cooked Through. |
|
3
Done
|
Add the Wine. Stir and Cook Over Medium Heat For 5 Minutes. Stir in Ranch and Mustard Mixture, Heating Thoroughly. |
|
4
Done
|
Stir in the Pasta. Serve With a Sprinkling of the Parmesan Cheese on Top. |
