Ingredients
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1
-
4
-
-
6
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-
-
-
-
-
-
-
-
-
-
Directions
Shakshouka, Leshakshek means to shake in Hebrew This is an egg and tomato dish that would be something different for brunch Add garlic, basil, the possibilities are endless! Enjoy , We love this dish I added a bit of turneric just for fun I also chopped tomatoes instead of grating them I also left my eggs intact vs stirring them around Made for Go to Saudi Arabia in the NA/ME Forum 6/13 , Delicious for DD1 (4 years old) and I with chopped green pepper added to the onion while cooking This makes a lot used sea salt & freshly ground black pepper Made for Welcome to Algeria!
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Steps
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1
Done
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In a Large Frying Pan, Saute Onion Until Lightly Browned. |
|
2
Done
|
Grate Tomatoes on Largest Holes of a Grater. |
|
3
Done
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Mix Grated Tomatoes and Onion, Cover and Cook Over Low Heat For 25 Minutes Remove Cover and Break Eggs Over the Surface. |
|
4
Done
|
Stir Gently to Break Yolks, Cover and Cook For About 3 or 4 Minutes Until Eggs Are Set Sprinkle With Salt and Pepper. |
