Ingredients
-
2
-
2
-
-
4
-
2
-
1/2
-
2
-
1
-
2
-
-
-
-
-
-
Directions
Shakshuka Sandwich, Taken from the Wall Street Journal Total Time: 10 minutes Serves: 2, Taken from the Wall Street Journal Total Time: 10 minutes Serves: 2
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Steps
|
1
Done
|
1. Heat Oil in a Medium Skillet Over High Heat. Once Oil Is Hot, Add Eggs. Decrease Heat to Medium and Fry Eggs Until Whites Are Firm and Yolks Are Set but Slightly Runny, 1-2 Minutes. Season With Salt and Pepper. |
|
2
Done
|
2. Meanwhile, Toast Bread. Spread 2 Slices of Toast With Harissa, Adding More If Extra Spice Is Desired. Sprinkle Cilantro Leaves Over Harissa. Spread Remaining Slices of Toast With Yogurt and Sprinkle With Cumin. Place 1 Tomato Slice and 1 Fried Egg on Each Yogurt-Topped Slice of Toast, Then Top Each of the Sandwiches With a Slice of Harissa-Cilantro Toast. |
