Ingredients
-
2
-
1
-
1/2
-
1/2
-
4
-
4
-
-
-
-
-
-
-
-
-
Directions
Shakshuka Yemani Basted Eggs,If you like Huevos Rancheros you will like this.,I scaled this back for 1 serve and the first time I made it I got as far as step 7 (put the lid on, put to the lowest heat level and set the time for 10 minutes and the results were a burnt mess), the second time I stirred the mix for about 5 minutes and then put the egg in and covered it but by the time the egg had cooked to my liking, white set and soft runny yolk, the sauce had started to catch but was edible. Thank you Dienia B as I did enjoy to some extent but would like to add a little heat to it in way of a chilli or tabasco, made for Went to Market.
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Steps
|
1
Done
|
Must Have Covered Pan. |
|
2
Done
|
Heat Oil. |
|
3
Done
|
Add Onion. |
|
4
Done
|
Add Peppers. |
|
5
Done
|
Cook 1 Minute. |
|
6
Done
|
Add Tomatoes. |
|
7
Done
|
Cover; Simmer 10 Minutes. |
|
8
Done
|
Salt and Pepper. |
|
9
Done
|
Crack Eggs Into Sauce on the Top. |
|
10
Done
|
Cover and Cook Until Eggs Are Desired Doneness. |
