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Shalini Sardas Crispy Golden Fingers

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Ingredients

Adjust Servings:
300 g split green gram dal
2 large potatoes
1 inch fresh ginger
2 big green chilies
1/2 teaspoon red chili powder
1 pinch black pepper
salt
oil, to deep fry

Nutritional information

152.2
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
15.9 mg
Sodium
34.5 g
Carbs
4.5 g
Dietary Fiber
2.6 g
Sugars
4.2 g
Protein
208g
Serving Size

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Shalini Sardas Crispy Golden Fingers

Features:
    Cuisine:

    While it is mentioned that the potatoes need to be boiled and cut into small pieces, you don't tell us when to add those potatoes to the mixture.

    Also, there is no need for these directions to have 20 steps, when two instructions are "keep aside", "one is "let cool" and one is "enjoy..." This could have been thought out much better.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Shalini Sarda’s Crispy Golden Fingers, This recipe was submitted by Shalini Sarda and was published in yesterday’s issue of Thursday It’s the winning recipe for this week! The main ingredient here is split green gram dal which is my most favourite lentil of late;) I’ll be giving this a try once I get back into the kitchen:) This looks very promising to me and is a good appetiser for a party or get together as well Plus, it’s high in proteins since the main ingredient here is a lentil:) Nice way to sneak protein into the diet!, While it is mentioned that the potatoes need to be boiled and cut into small pieces, you don’t tell us when to add those potatoes to the mixture Also, there is no need for these directions to have 20 steps, when two instructions are keep aside , one is let cool and one is enjoy This could have been thought out much better , well, its very clearly mentioned that potatoes need to be boiled and mixed in the dal paste with other ingredients i think the recipe is self explanatory, and its tasty too!!!


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    Steps

    1
    Done

    Soak the Gram Dal For 3-4 Hours in Plenty of Water.

    2
    Done

    Grind It to a Paste in a Grinder, Adding a Little Water at a Time.

    3
    Done

    Likewise, Prepare a Paste of Ginger and Green Chillies, Adding a Little Water at a Time.

    4
    Done

    Keep Both the Pastes Aside.

    5
    Done

    Then, Boil the Potatoes in a Pot. Drain Out the Water.

    6
    Done

    Cut the Potatoes Into Very Small Pieces.

    7
    Done

    Keep Aside.

    8
    Done

    Mix the Red Chilli Powder, Black Pepper Powder, Boiled Potatoes and Salt Into the Gram Dal Paste.

    9
    Done

    Take a Muslin Cloth.

    10
    Done

    Tighten It Around a Small Bowl.

    11
    Done

    Hold the Cloth Tightly at the Base of the Bowl.

    12
    Done

    Put a Little of the Gram Dal Mixture on the Muslin Cloth Tied on the Bowl, So That the Excess Water Is Drained Off from the Mixture Into the Bowl and the Mixture Gets a Circular Shape.

    13
    Done

    Now Heat Oil in a Wok.

    14
    Done

    Fry This Little Circular Shaped Patties Mixture in the Oil.

    15
    Done

    Allow It to Cool.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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